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CASSAVA CAKE (Trending) | Cooking Yna Page

Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions.

Although recipes might be enough, I thought of adding more spice to this food blog by introducing cooking videos. I shoot videos while I am preparing the dishes that I feature so that you will have a first-hand look on what’s going on with every recipe. I also share useful cooking tips in the videos.

The cooking videos are uploaded in YouTube and I embed them in the corresponding recipe pages of this food blog.

Here is a sample cooking video just click the each word to go directly at the video.

• LECHE FLAN for only 20 pesos !!

• Cassava Cake ( easy procedure )

• Chocolate pancake made out of cheap Ingredients

• MANGO JELLY DELIGHT

• MANGO PIE/EMPANADA

• YEMA CAKE No Bake

• CARROT OMELETTE (tortang karot)

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